The recipe for the world-famous Jägermeister has been kept secret since 1934. More than 50 herbs, blossoms, roots and fruits form the basis for this herbal liqueur classic. The finely ground ingredients rest in large containers for five weeks and release their valuable ingredients and aromas.Origin: Germany Ingredients:Water, alcohol, sugar, plant extracts, caramelized sugar
Ingredients:Barley – It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma. Hops – Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors. Yeast – Heineken A-yeast is famous and acts as the gold standard for each yeast type develop...
Ingredients:Barley – It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma. Hops – Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors. Yeast – Heineken A-yeast is famous and acts as the gold standard for each yeast type develop...
Ingredients:Barley – It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma.Hops – Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors.Yeast – Heineken A-yeast is famous and acts as the gold standard for each yeast type develop in the...