Average nutritional values per 100g Energy 1461kJ / 344kcal Fat <0.5g of which saturated fatty acids <0.1g Carbohydrates 86g of which sugar 56g Protein 0.6g Salt <0.19g
Ingredients: Sugar; glucose syrup; starch; humectant: sorbitol syrup; WHEAT FLOUR; acidulant: citric acid,malic acid; acidity regulator: sodium hydrogen malate; flavoring; caramel syrup.
May contain traces of MILK.
Ingredients:Spicy, aromatic mulled wine Dark red wine sweetened and spiced according to a selected recipe with extracts of cloves and cinnamon. aromatic spicy recommended do not boil at 45°C, only heat up for every occasion, also with baked apples, Christmas cookies, chocolate Keep refrigerated after opening and consume within 3 days. Bottler and distributor: Hauser Weinimport GmbH AS 4061458002622 AN 29012411 D-86850 Fischach Contains sulphites...
Ingredients:Barley – It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma. Hops – Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors. Yeast – Heineken A-yeast is famous and acts as the gold standard for each yeast type develop...
Ingredients:Barley – It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma. Hops – Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors. Yeast – Heineken A-yeast is famous and acts as the gold standard for each yeast type develop...
Ingredients:Barley – It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma.Hops – Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors.Yeast – Heineken A-yeast is famous and acts as the gold standard for each yeast type develop in the...
Ingredients:Barley – It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma.Hops – Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors.Yeast – Heineken A-yeast is famous and acts as the gold standard for each yeast type develop in the...
The recipe for the world-famous Jägermeister has been kept secret since 1934. More than 50 herbs, blossoms, roots and fruits form the basis for this herbal liqueur classic. The finely ground ingredients rest in large containers for five weeks and release their valuable ingredients and aromas.Origin: Germany Ingredients:Water, alcohol, sugar, plant extracts, caramelized sugar